cjjes17

Pasties (That is pronounced Past-ees) Ingredients: 1 lbs Hamburger (or ground meat of choice) 2 lbs Yukon Gold potatoes 1 White Onion 3-4 Carrots 3 cups flour 2 sticks butter Cold Water (Amount varies)  I usually end up using around 1/2c total. See specific instructions Salt to taste (About 1/2tsp) Pepper to taste Equipment: Aluminum Foil Cellophane/Plastic Wrap Cooking Spray Baking Sheet Large surface for rolling out dough Rolling Pin Pot for Potatos Cutting board/Knife or Food Processor Instructions: -Dough:   1. If your butter is soft, skip this step. If your butter is cold and hard: Melt butter and then let it cool off in the refriger